Get Ready for the liveliest little greens you ever seen!

Harvest at hand aims to revolutionize the way you connect with local produce. We offer ultra-fresh microgreens directly to customers in compostable living trays, or fresh cut in environmentally friendly packaging. Empowering you to grow, harvest, and enjoy maximum nutrition at peak freshness—right at home.

Fresh, Live microgreens Delivered

Sign up to hear about available fresh microgreens,delivery times, pick up locations all grown locally using sustainable farming practices.

  • Delivered in 100% compostable grow trays
  • Ethically sourced non GMO seeds, grown in certified organic soil, filtered water & nurtured with solar powered LED lights, until those sweet little greens are ready for the journey to you.
  • Zero food waste compared to clamshell-cut greens
  • Ultra-fresh + higher nutrient density
  • Fun, interactive micro-farming experience




  •  Pick what varieties you would like.

               We suggest trying a mixed pack until you find what flavor profile you like.


  • Pick how often / how much you want.

              Weekly.  Bi-weekly. Or Monthly.


  • Decide if you would like living trays 9" x 9" = about 6oz or Fresh harvested micros packaged in 4 once compostable clam shells . 

           .

  • Decide if you would like delivery. Free local delivery on orders over $20

             We deliver Wednesday or pick up in person at one of our hub locations.

 

  • ( HUB LOCATION)Three leaves foods 

              925 Corporate center Parkway Santa Rosa, ca. 


  • More pick up hubs coming soon!


  • Do you know a good place for a pick up hub? Let us know we would love to make getting fresh local greens more accessible for everyone!




  • Red arrow radish
  • Waltham 29 broccoli
  • Russian red Kale
  • Speckled pea
  • Black oil sunflower


  • Chef's mix (radish, Kale, broccoli)
  • The full mix (all the offered varieties mixed together) 


Our micro offerings

SPECKLED PEA SHOOTS

Speckled pea microgreens are nutrient powerhouses, offering high levels of vitamins (A, C, K, B complex), minerals (iron, calcium, zinc, folate), protein, and fiber, with potent antioxidants like flavonoids and carotenoids that support immune function, heart health, digestion, and may help fight chronic diseases, reduce inflammation, and promote energy, all in a sweet, crunchy, versatile green. They're incredibly nutrient-dense, containing significantly more vitamins than mature peas. 

BLACK OIL SUNFLOWER

Sunflower microgreens are nutrient-dense, offering complete plant protein, essential vitamins (A, B complex, C, E, K) and minerals (calcium, iron, magnesium, zinc), plus fiber, antioxidants, and healthy fats, boosting immunity, heart and bone health, digestion, skin, and energy while fighting inflammation. They have a nutty taste, crunchy texture, and support muscle growth and detoxification, making them a versatile addition to any diet

RED ARROW RADISH

Radish microgreens are nutrient-dense, packing vitamins (A, C, K, B), minerals (calcium, potassium, iron), and antioxidants, offering benefits like reduced inflammation, improved digestion (fiber), stronger immunity, better heart health (potassium), and potential anti-cancer effects, while being low-calorie, making them a spicy, flavor-boosting addition to meals for overall wellness. 

BROCCOLI

Broccoli microgreens are nutritional powerhouses, delivering concentrated vitamins (A, C, E, K), minerals (iron, calcium, potassium), fiber, and antioxidants, especially high levels of sulforaphane, which supports detoxification, boosts immunity, fights inflammation, promotes heart and digestive health, and may even offer anti-cancer properties, making them significantly more nutrient-dense than mature broccoli.  

RED KALE

Red Kale microgreens are packed with concentrated vitamins (A, C, K, E), minerals (calcium, iron, magnesium, potassium), and antioxidants (lutein, zeaxanthin, carotenoids, glucosinolates), offering powerful benefits like boosting immunity, supporting heart and bone health, fighting inflammation, improving vision, aiding detoxification, and potentially reducing chronic disease risk, all in a more tender, less bitter form than mature kale. 

CURLED CRESS

Cress microgreens are tiny powerhouses, delivering concentrated vitamins (A, C, E, K), minerals (iron, calcium, potassium), antioxidants, and fiber in a peppery, flavorful bite, boosting immunity, digestion, heart health, bone strength, skin, and vision, while potentially fighting inflammation and even cancer due to compounds like glucosinolates, making them a super-nutritious addition to soups, salads, and sandwiches

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